Highlights for gourmets...
Our Culinary Delight Calendar – culinary delights 12 months a year
At Staudacherhof, the culinary year is filled with delightful delicacies. Give us a chance to spoil you.
- January & February:
Fish specialties – delicacies from local waters
- March & April:
Lamb and wild garlic - a savoury composition
- May & June:
Seasonal asparagus season and chanterelles – prime spears and venison fresh from the forest
- July & August:
Mediterranean Summer Cuisine – light and fresh tasty delights
- September & October:
Mushrooms and game – savoury dishes from forest and meadows
- November & December:
Holiday geese and Christmas Market delicacies – delectable delights throughout the Advent season
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We are very gladly available to you for possible questions!
Staudacherhof ****s-Wellnessurlaub Bayern-Wohlfühlhotel-Verwöhnhotel
Höllentalstrasse 48, D-82467 Garmisch-Partenkirchen, Tel:+49 (0) 8821 9290 Fax:+49 (0) 8821 929333 firstname.lastname@example.org, www.staudacherhof.de