Local & International
Vacationing in Bavaria has numerous culinary attractions: Fried beef and onions in gravy with bread dumpling, schnitzel (cutlet) with potato salad or Bavarian Crème. Naturally, you will also find delicious dishes on our menu if you prefer vegetarian fare or are an exquisite gourmand.
Chef de Cuisine Annette Mues developed his fine knack for cooking in restaurants bearing the prestigious “Hauben” award and now entices our guests into the world of refined cookery. Whether it’s Bavarian specialties or vital delicacies you prefer or if wish to indulge in gourmet cuisine, it’s your choice. More delight, premium quality and new culinary adventures await you. See our summer menu and enjoy!